Between kitchen and barrels

Pairing with Sherry

Only one type of grape, the palomino, is responsible for all sherry wines: manzanilla, fino, amontillado, oloroso, and palo cortado. A great variety and diversity to combine with the best dishes of Andalusian cuisine now available to our travelers.

A type of wine for each dish, for each moment, a gift for the senses, a unique experience for the most demanding palate.

The pairing with sherry has as many possibilities as spaces for this experience. A previous tour of one of the best wineries in the area and then a visit to the Andalusian chefs who best know how to treat sherry wines.


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