"Gitano" cooking
Gastronomic heritage of a people
Juan Bacan is a butcher by profession and a singer by vocation. Brother of Pedro and Inés, he inherited from his father Bastián the profession that traditionally passes from father to son.
Juan takes us to the market of Lebrija to choose the ingredients of a delicious stew, traditionally cooked with simple and easy to get ingredients, vegetables, legumes, meat and not to miss the saffron because without it the food has no color …!
“Potaje de Nochebuena”, “Olla lebrijana”, “Berza de Jerez”, are the names of some of the dishes that we might taste in a pleasant evening followed by traditionally made coffee next to a cozy fire and the rhythm of some good bulerías.
"Hay un turista cultural que exige conocer la esencia de las cosas"
"El arte flamenco cobra toda su dimensión en la vivencia directa, tomando contacto con los escenarios naturales y transitando los lugares donde reposa su alma"
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